Recipe - Crescent Almond Bear Claws

1 tablespoon Oil
One half pound Boneless beef sirloin steak;
cut into 1/2" cubes
One half cup Red onion; chopped
1 cup Purchased brown or beef
gravy
1 tablespoon Cornstarch
1/8 teaspoon Pepper
1 tablespoon Ketchup
Three fourths cup Frozen southernstyle hash
brown potatoes
One half cup Green Giant® Frozen Sweet
Peas
One half cup Carrots; cut or sliced up
1 cn Pillsbury Refrig. Crescent
Dinner Rolls; (4 ounce)

1. Heat oven to 375°F. Heat oil in medium skillet over mediumhigh heat
until hot. Add beef and onion; cook and stir until beef is browned. Drain.

2. In small bowl, combine gravy, cornstarch, pepper and ketchup; mix well.
Add to beef in skillet. Stir in vegetables. Cook 68 minutes or until
vegetables are crisptender, stirring occasionally.

3. Spoon mixture into 2 ungreased 10 ounce ovenproof custard cups or
ramekin. Place filled cups in shallow baking pan.

4. Remove dough from can in rolled section; do not unroll. Cut roll into 8
slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces,
curved side up, around outside edge of hot mixture in each custard cup,
pressing in slightly; place 1 pieces in center of each.

5. Bake for 1520 minutes or until pot pies are bubbly and rolls are deep
golden brown.

Make it special: Prepare the pot pies in decorative ovenproof ramekins.
Before baking the pies, brush the crescent rolls with 1 tablespoon of
melted butter or margarine and sprinkle them with sesame seeds. Before
serving, garnish each pot pie with a sprig of fresh parsley.

MasterCook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)

NOTES : Kitchen Tips: If there is some purchased gravy left over, it can
be frozen in a freezer container for a later use. This recipe can be
doubled to make 4 pot pies. Double all ingredients except the oil and
prepare the pot pies as directed. Use two 4 ounce cans of crescent rolls
or one 8 ounce can.
Recipe by: Pillsbury Casseroles & Easy Skillet Meals, p.8081

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Feb 25, 1998