Recipe - Crescent-Topped Beef Pot Pie
Categories: Main Dishes, Casseroles, Crescent-Topped Beef Pot Pie
8 Pcs fatfree hot dogs
4 sl Fatfree american cheese
singles, cut into 6 strips
each
8 ounce Reduced fat crescent dinner
rolls
Preheat oven to 375. Slit hot dogs to within 1/2" of ends; insert 3 strips
cheese in each slit. Separate dough into triangles; wrap dough over hot
dogs. Place on unprepared baking sheet, cheese side up. Bake 15 minutes or
until golden brown.
Per serving: 156 Calories; 5g Fat (31% calories from fat); 12g Protein; 15g
Carbohydrate; 15mg Cholesterol; 738mg Sodium
Recipe by: The Pillsbury Company Posted to MCRecipe Digest V1 #651 by
matejka@bga.com on Jun 29, 1997
Crescent-Topped Beef Pot Pie recipe makes 4 Servings

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