Recipe - Crepes With Tuna Sauce

125 g Flour
One fourth l Cold milk
2 Whole eggs
1 Spoon sugar
1 pn Salt
1 teaspoon Oil

My daughters favorite dinner. Serve with cinnamon / sugar or maple syrup or
jam....

In a blender, mix the milk and the flour, add the eggs, then the other
ingredients.

Heat a little vegetable oil or margarine in a crepe pan.(mine is Tefal
resistal).

Pour very small amount of batter, tilt the pan so the batter covers the
base thinly and evenly.

Cook over high heat for about 1 minute, until lightly browned underneath.

Turn with a palette knife and cook the opposite side 30 sec. Remove to a
plate, and keep warm above a pan of boiling water.
For a fleichig dinner, I use water instead of milk, and serve fried
onion+mushrooms on folded crepes. Posted to JEWISHFOOD digest V97 #147 by
"Viviane & Israel Barzel" i_barzel@netvision.net.il on May 2, 1997