Recipe - Crepes For Karens Diet

CREPES
1 cup Flour
One fourth teaspoon Salt
2 Eggs
1 Egg yolk
One half cup Milk
One fourth cup Water
2 tablespoon Butter; melted

LUCIFER FILLING
8 ounce Cream cheese; softened
2 ounce Semisweet chocolate;
melted
2 teaspoon Milk
3 tablespoon Sugar, confectioners

FLAMING LUCIFER SAUCE
8 tablespoon Butter
4 tablespoon Sugar
One half teaspoon Cornstarch
6 tablespoon ;Water
4 tablespoon Cr#me de cacao; divided
2 tablespoon Brandy; OR rum

CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and
water. Beat until smooth. Chill for One half hour. Heat crepe pan until very
hot and brush with melted butter. Pour batter to form a very thin layer.
Cook until golden brown and then cook other side. (Note from me: I never
cook the other side of a crepe.) LUCIFER FILLING: Whip together cream
cheese, chocolate and enough milk to make fluffy filling. Spoon filling in
crepes, roll, and serve with Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE:
Combine butter, sugar, cornstarch and water in large skillet and heat,
stirring, over low heat until butter melts. Add 3 tablespoons creme de
cacao and simmer 5 minutes. Add remaining creme de cacao and brandy or rum.
Ignite and pour over crepes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini