Recipe - Crepes Lucifer

6 pound Chicken
1 Rib celery
1 Bay leqf
4 Shallots
1 Carrot cut or sliced up
3 tablespoon Butter
4 tablespoon Flour
1 One half cup Chicken broth
2 cup Mushrooms cut or sliced up
2 Egg yolks
One half cup Heavy cream
Salt and pepper to taste
One half tablespoon Sweet basil
6 Crepes large
1 tablespoon Parmesan cheese
Paprika

1. Cover chicken and vegetables with water and cook until chicklen is
tender.

2. Remove chicken, strain stock through folded cheesecloth and reserve.
Bone and dice chicken

3. Make a roux with the butter and flour, add the chicken broth and cook
until thicken.

4. Whisk cream and eggs togrther; temper with a little of the sauce then
add it to sauce. Add seasonings

5. Fold chicken and mushrooms into half of the sauce.

6. Place 1 cup of mixture on each crepe, roll and place in a baking dish.

7. Cover with remaining sauce, sprinkle with cheese and paprika to color.

8. Bake at 350F for 15 minutes

Recipe by: Campus Club Cookbook

Posted to MCRecipe Digest V1 #1064 by "tautog78@yahoo.com"
tautog78@yahoo.com on Jan 31, 1998