Recipe - Crepe Pancakes With Filling

1 One fourth cup Milk
1 cup Allpurpose flour
1 lg Egg
1 teaspoon Cooking oil
One fourth teaspoon Baking powder
6 md Green onions
1 tablespoon Olive oil
1 One half cup Chicken breast; chopped,
cooked
One fourth teaspoon Ground white pepper
One half cup Chicken broth
1/3 cup Dry white wine
5 ounce Boursin cheese
1/8 teaspoon Dried tarragon; crushed
Red sweet pepper; optional

"Flat crepes take on an added dimension when turned into small
chickenfilled packets called 'purses'." Crepes: In a blender combine milk,
flour, egg, oil, baking powder and One fourth teaspoon salt. Cover and blend until
smooth. Heat lightly greased nonstick 7" skillet over medium high heat.
Remove from heat; spoon 2 tablespoons batter into center of skillet. Lift
and tilt skillet to spread batter. Return to heat, cook 1 minute or until
light brown. Turn and cook second side 30 seconds. Slide finished crepe
onto plate lined with paper towels. Repeat keeping crepes covered. Set
aside. Filling: Thinly slice white parts of green onions; reserve 12 whole
green top pieces. In a large skillet bring One half cup water just to boiling.
Add green onion tops; cook 30 seconds, rinse in cold water, drain, set
aside. Heat oil over medium high heat. Add white parts of green onions,
chicken and white pepper; cook until chicken is heated through. Add broth
and wine; bring to boiling. Reduce heat. Simmer 57 minutes or until liquid
is reduced by half. Add cheese and tarragon; cook and stir until cheese is
melted. Strain. Reserve liquids for sauce and solids for crepe filling.
Cover sauce; keep warm. Construction: Spoon 2 tablespoons filling on to a
crepe. Gather up edges to make a 'purse'. Tie purse closed with a cooked
green onion top. Spoon 1 tablespoon sauce onto each plate; set purse in
center. Garnish with red pepper. Better Homes and Gardens, "Good things in
small packages", January 1998.

Recipe by: Better Homes and Gardens, January 1998, Page 122.

Posted to recipeludigest Volume 01 Number 347 by Peg Baldassari
Baldassari@compuserve.com on Dec 7, 1997