Recipe - Crepe Ice Cream Cones

1 One half cup All purpose flour
6 tablespoon Sugar
One fourth teaspoon Salt
5 Eggs
1 One half cup Milk
1 One half teaspoon Grated orange rind,optional
3 tablespoon Melted butter

FILLING
1 pt Cottage cheese
3 tablespoon Sugar
1 teaspoon Cinnamon

Sift flour,sugar and salt;set aside.Beat eggs until thick. Slowly,beat in
milk,butter and grated orange peel,if desired. Stir in flour mixture until
smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set
aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small
amount of oil or butter,if necessary so crepes do not stick.Tip skillet to
one side,pour One fourth cup batter and quickly tip skillet to opposite direction
so batter spreads over bottom of pan.Cook 30 seconds to 1 minute or until
golden brown and crepe peels easily off the bottom of the pan.Remove from
pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling,
spreading evenly across one edge;roll up and serve immediately. Makes 20
crepes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini