Recipe - Crepe Filling For Crepes Con Queso

4 Crepes
Melted unsalted butter
1 pt Vanilla ice cream
2 lg Strawberries, hulled, halved
lengthwise, and halves
cut or sliced up thin lengthwise

Arrange crepes, browner side down, on a work surface, fold them in half and
in half again to form triangles. Lift the top flap of each triangle and put
a large ball of foil inside to keep the cone open. Brush the crepe cones
with the butter and bake them on a baking sheet in a 400 degree preheated
oven for 4 minutes, or until they are crisp. Remove the foil. For crepe
cups: Fit each crepe into an ovenproof 1 One fourth cup glass custard cup and put
a large ball of foil in the center of each crepe to keep it open. Bake the
tulips on a jelly roll pan in a preheated 400 degree oven for 5 minutes.
Remove the foil and bake for 2 to 3 minutes longer, or until they are crisp
and golden. Fill cones or cups with a scoop of ice cream, and garnish with
strawberry slices.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8863 Posted to MCRecipe Digest V1 #597 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997