Recipe - Crepe Batter - Master Chefs
Categories: Basics, Crepes, Masterchefs, New York, 1fa, Crepe Batter - Master Chefs
1 pack JellO puddding
1 pack Cream cheese
1 pack Danish Dessert
Whipped cream
Make pudding as directed on JellO package. Combine with cream cheese. Mi x
well and chill.
Make Danish Dessert as directed on package. Chill.
Fill crepe with filling, roll as usual, top with Danish Dessert and real wh
ipped cream.
Posted on RecipeLu recipelu@recipelu.com by Kathy kkroland@itsnet.com 1
~498 MC formatted by cranew@foothill.net
NOTES : From: The Rolands kkroland@itsnet.com (Kathy)
Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Mar 12, 1998
Crepe Batter - Master Chefs recipe makes 1 Servings
New How To Recipes:
Pint-Size Banana Raisin Pancakes Recipe
Non-Alcohol Holiday Punch Recipe
Chocolate Delight (Mccartney) Recipe
Rainbow Trout With Green Onion - Ginger Mayonnaise Recipe
Sauce Viniagrette For Asparagus Recipe
Lemon-Basil Carrot Bundles Recipe
Carrot Timbales - The Carrot Cookbook Recipe
Popular Recipes:
Wow! Cooking is easy!