Recipe - Creole Zucchini

1 pound Red beans
8 Cloves garlic, chopped
1 Rib celery, chopped
One fourth pound Salami
1 pound Smoked sausage
1 Large onion, chopped
One fourth Bell pepper, chopped
1 teaspoon Sugar
Salt & pepper to taste
1 pn Thyme
1 pound Weiners

Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft, adding
more water if necessary.

When beans are soft, add weiners, cut or sliced up in 1" pcs., and salt and pepper to
taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini