Recipe - Creole Trout
Categories: Fish, Creole Trout
Ingredients:
Creole Trout recipe makes 1 Servings
1 cn (4 oz) mushrooms; drained
One half cup Green pepper; chopped
One half cup Chopped onions
2 tablespoon Butter or margarine
1 cn Tomato soup; (undiluted)
2 tablespoon Water
1 teaspoon Worcestershire sauce
1 ds Pepper
1 cn Tuna drained; flaked
Saute first 3 ingredients in butter till tender. Add soup and remaining
ingredients. Heat. Server over hot buttered rice.
Posted to JEWISHFOOD digest V97 #313 by NLImp@aol.com on
Creole Trout recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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