Recipe - Creole Style Fish Pie

Three fourths pound Lean boneless pork
1 cup Tomato juice
1 tablespoon Cornstarch
1 teaspoon Chili powder
1 teaspoon Lemon juice
1 teaspoon Sugar
One fourth teaspoon Red pepper
Non stick spray coating
1 cup Sliced celery
2 cup Green beans
Frozenfreshcanned
1 md Green or red pepper in
Strips
1 To 2 tsp
2 cup Cooked rice
Cooking oil

Partially freeze meat to allow for easier slicing. Slice meat into thin
bite size strips. For sauce mix the tomatoe juice with the cornstarch,
chili powder, lemon juice, sugar and pepper. Add One fourth cup water and set
aside. Spray a wok or skillet with spray coating. Preheat over medium high
heat. Add celery and pepper and beans. Stir fry until vegetables are crisp
tender. Remove from wok. Add oil to wok if necessary and add pork. Stir fry
until no longer pink. Stir sauce and add to center of wok/pan. Cook and
stir until thickened and bubbly. Return vegetables to wok and stir all
ingredients together with sauce. Cook and stir an additional two minutes.
Serve with rice.

Recipe By : Topaze

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip