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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Creole Steak Strips

Categories: Beef, Creole Steak Strips
Ingredients:

2 Frying chickens; cut in
pieces
3 cn Tomato sauce
2 Onions; chopped
Salt; pepper & paprika to
taste
One half small Green pepper; chopped
1 Clove garlic; chopped
One half Rib celery; chopped

Season chicken with salt, pepper and paprika. Fry until light brown. Pour
other ingredients over chicken. Steam on slow bumer until well cooked.
Serve over rice.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Creole Steak Strips recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!