Recipe - Creole Steak

1 One half pound Boneless round steak
Salt and pepper
1 Onion chopped
1 cup Celery slices
1 cup Tomato juice seasoned
2 teaspoon Worcestershire sauce
1/8 teaspoon Garlic powder
1 md Green pepper chopped
10 ounce Okra, frozen
2 One half ounce Mushrooms, canned
Drained
Carrot curls optional

Cut steak into strops about One half inch wide and 2 inches long. Sprinkle with
salt and pepper. Place in slowcooking pot with onion, celery, tomato
juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to
8 hours. Turn control to high. Add green peppers and partially thawed
okra and mushrooms. Cover and cook on high for 30 minutes or until okra is
done. Garnish with carrot curls if desired. Serve over rice.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip