Recipe - Creole Skewers With Mustard Butter

2 tablespoon Margarine
1 md Onion chopped
One half md Green Pepper chopped
One half cup Celery chopped
2 tablespoon Flour
2 teaspoon Seasoning Salt (See Recipe)
2 cn Chunky Tuna
1 One half cup Kernel Corn

Melt margarine in skillet and lightly fry onion, pepper and celery until
tender crisp. Add flour and blend in. Add other ingredients and heat
through. Serve with rice and grated Parmesan/Romano.