Recipe - Creole Shrimp And Asparagus Delmonaco

One fourth pound Butter
3 tablespoon Lime juice
1 teaspoon Dried thyme
1 teaspoon Powdered sasafrass
1 Jalapeno pepper, seeded &
Chopped
One half pound Shrimp meat, coarsly
Chopped
1 teaspoon Sugar

Melt butter in saucepan & stir in lime juice, thyme & sasafrass. Stir
in jalapeno pepper & simmer for 5 minutes. Add shrimp meat & sugar.
Simmer & stir for 10 minutes. Butter a pate mold & fill with the
mixture. Cool then chill. To serve: Unmold & arrange on a plate.
Serve with toast & raw vegetable slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip