Recipe - Creole Seasoning Blend

SAUCE
1 cn (15 Oz.) Tomato Puree
One half cup Water
3 tablespoon White Vinegar
3 tablespoon Worcestershire Sauce
One half teaspoon Hot Sauce
One half teaspoon Garlic Powder
1 tablespoon Mustard
One fourth teaspoon Salt
1/3 teaspoon Pepper
2 tablespoon Orange Juice Concentrate
Thawed
3 Packets Equal
12 ounce Cooked Shrimp

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly Bring
To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp
To Sauce And Serve.
Serve Over Rice.