Recipe - Creole Seasoning

2 One half tablespoon Paprika
2 tablespoon Dried garlic
1 tablespoon Black pepper
2 tablespoon Salt
1 tablespoon Cayenne pepper
1 tablespoon Dried thyme
1 tablespoon Oregano
1 tablespoon Onion powder

After a couple of months of lurking, here's a recipe. From Parade Magazine,
23 Oct 94.

Makes 2/3 cup. Mix in a small bowl. Transfer mixture to a small jar. Seal
tightly and store in a cool, dry place. Use in shrimp Creole, crab cakes,
or in place of Creole seasoning in New Orleansstyle recipes. Keeps for a
month.

poland@cam4.gsfc.nasa.gov (James Poland)

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.