Recipe - Creole Sauce

1 cup Sliced okra
Oil
1 cup Drained, canned It. tomatoes
Garlic
2 cup Finely chopped onions
1 One half cup Chili sauce
Louisiana hot sauce
3 Medium Green Peppers
1 One half cup Sherry

Combine the cut or sliced up okra with the tomatoes, chopped onions, and the green
peppers chopped and saute' for a few minutes in garlicflavored oil. Add a
dash or two of Louisiana hot sauce, the chili sauce, and the sherry
(ordinary). Simmer over low heat for 30 minutes. Cool slightly and blend
in a blender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini