Recipe - Creole Redfish Courtbouillon

4 sl Bacon
3 tablespoon Onion chopped
3 tablespoon Green pepper chopped
1 cup Cooked rice
One half cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
One half teaspoon Pepper
1 cup Canned tomatoes
2 Eggs beaten

Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all
other ingredients in the order given to make a batter. Cook as fritters in
the bacon fat.

Recipe By : Telephone Pioneers MS chapter

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini