Recipe - Creole Peas
Categories: Vegetable, Creole Peas
Ingredients:
Creole Peas recipe makes 1 Servings
3 Eggs
1 cup Brown sugar,dark,firm packed
1 cup Corn syrup,dark
1 cup Pecans,broken
1 teaspoon Vanilla
One half teaspoon Salt
1 Pie shell,9",unbaked
1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.
Creole Peas recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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