Recipe - Creole Okra

1 pound Okra
2 tablespoon Oil
1 Onion; chopped
16 ounce Canned Tomatoes; drained and
mashed
Salt & pepper

Wash and dry okra. Cut off ends of okra and slice into little thin rounds.
Put oil in a skillet and add okra and onion. Cook on medium heat, stirring
constantly. The okra will produce a slime in the pan as it cooks. As you
continue cooking and stirring, the slime will eventually disappear. Add
tomatoes, salt and pepper and simmer over low heat.
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 02, 1998