Recipe - Creole Mustard And Roasted Poblano Dipping Sauce
Categories: Condiments, Sauces, Creole Mustard And Roasted Poblano Dipping Sauce
1 cup Mayonnaise
One fourth cup Creolestyle mustard or
Dijon mustard
1 tablespoon Yellow mustard
1 tablespoon Horseradish
One half teaspoon Cider vinegar
1 ds Worcestershire Sauce
1 teaspoon Red wine vinegar
1 teaspoon Water
One half teaspoon Cayenne pepper
One half teaspoon Salt
1 tablespoon Green onions; cut or sliced up into
1/4inch pieces
1 tablespoon Crushed garlic packed in oil
1 teaspoon Finely chopped green pepper
1 teaspoon Finely chopped celery
1 teaspoon Finely chopped onion
Mix all ingredients together. Serve with Planet Hollywood Chicken. (From
the Miami Herald)
Date: Sun, 23 Jun 1996 13:01:02 0400
From: "Vernon E. Phipps Jr." cook4u@vivanet.com
MMRecipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Creole Mustard And Roasted Poblano Dipping Sauce recipe makes 1 Servings
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