Recipe - Creole Mustard Sauce
Categories: Sauce, Creole Mustard Sauce
3 cup Sliced okra
One half cup Chopped onion
One half cup Chopped green pepper
One fourth cup Butter or margarine
3 cup Chopped tomatoes
4 teaspoon Sugar
1 One fourth teaspoon Salt
One half teaspoon Pepper
Saut‚ okra, onion and green pepper in butter for 5 minutes, stirring
constantly. Add remaining ingredients and cook over low heat for 10 to 15
minutes, stirring occasionally. Yield: 6 to 8 servings.
DIANE LORD
(MRS. E. FLETCHER, JR.)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Creole Mustard Sauce recipe makes 4 Servings

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