Recipe - Creole Lentil Soup

One half pound Beef liver
1 tablespoon Vegetable oil
1/3 cup Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
One half teaspoon Basil
One half teaspoon Salt
One half teaspoon Garlic salt
1 pn Black pepper
2 tablespoon Sherry
1 cup Rice,hot cooked

1. Cut liver into serving pieces.

2. In skillet, brown liver quickly in oil on both sides.

3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
until iver is tender.

4. Uncover and allow sauce to thicken, if necessary.

5. Serve over mounds of hot rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini