Recipe - Creole Halibut Bits

16 ounce Mayonnaise
10 One half ounce Sour Cream
1 One half teaspoon Granulated Garlic
8 ounce Heavy Cream
One half teaspoon Tabasco Sauce
1 pn Cayenne Pepper
1/8 cup Chopped Parsley
Three fourths teaspoon Oregano
Three fourths teaspoon Fine Chopped Rosemary
One fourth teaspoon Crushed Tarragon
One fourth teaspoon Salt
One fourth teaspoon White Pepper
2 teaspoon Cajun Seasoning**** (Cajun
Spie can be found in most
supermarkets as Blackened
Redfish Seasoning)
Three fourths teaspoon Thyme
8 ounce Milk

Mix together all ingredients. Slowly stir in the milk to make creamy. Stir
well and lest set overnight for best results.

Posted to EATL Digest 29 Jan 97 by "Lynn T. User." Airebear2@AOL.COM on
Jan 30, 1997.