Recipe - Creole Habanero Sausage

2 pound Halibut
cut into 1" squares
One half cup Chopped onion
1 Garlic clove; minced
3 tablespoon Cooking oil
One half cup Chopped green pepper
1 Bay leaf
16 ounce Can whole tomatoes
1 teaspoon Salt
1/8 teaspoon Pepper
Margarine
Tabasco (optional)
Season to taste

Lightly grease a 8"9" baking dish with margarine. Place cubed halibut in
baking dish, cover and bake in a 350 degree F. oven for 20 minutes, or
until fish flakes easily with a fork.

While fish is baking, prepare the Creole sauce. Cook One half cup chopped onion
and 1 minced garlic clove in 3 tablespoons cooking oil until yellowed. Add
One half cup chopped green pepper, 1 bay leaf, 16 oz. can whole tomatoes (cut
into bitesized pieces), 1 teaspoon salt, 1/8 teaspoon pepper. Simmer
uncovered for 20 minutes. May add tabasco, as desired.

When fish is done, drain off excess liquid. Pour creole sauce over halibut
and serve hot. Serves 46.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini