Recipe - Creole Gratin Of Oysters With Artichokes And Fresh Herbs

1 tablespoon Vegetable oil
One fourth cup Chopped onions
One fourth cup Thinly cut or sliced up celery
1 tablespoon Flour
1 cup Tomato juice
One fourth teaspoon Salt (optional)
2 cn Green beans (16oz cans)

Place oil in saucepan and heat over moderate heat.
Add onions and celery and cook and stir until onions are soft but not
browned. Add flour and cook until flour is absorbed by vegetables. Add
tomato juice, salt, and pepper and cook until slightly thickened and
smooth. Drain beans well. Add to hot sauce and simmer 2 minutes. Serve hot,
using One half cup per serving. 1 serving = One half bread calories = 48

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini