Recipe - Creole Eggs

1 pound Dried scarlet runner beans
Soaked overnight and
Drained
2 md Onions chopped
1 bn Scallions chopped
1 md Red bell pepper seeded
And
Chopped
2 Ribs celery chopped
4 Bay leaves
One half teaspoon Dried thyme
One fourth teaspoon Cayenne pepper
2 Turns of a blackpepper
Mill
One half To 2 teaspoons liquid smoke
Seasoning
Salt to taste
3 cup Hot cooked rice

According to Creole custom, red beans and rice and laundry were always done
on Mondays. This dish takes 4 hours to cook time enough to get the
laundry done.

In a large pan, place beans with water to cover and cook to a boil. Add all
ingredients except salt and rice. Lower heat and simmer for 4 hours or
until tender. Remove from heat and remove bay leaves. Add salt to taste.
Serve over hot cooked rice.

Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady's Files

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip