Recipe - Creole Creole Chicken

2 cup Leftover meat or chicken
1 tablespoon Shortening
1 Onion
1 Clove garlic
1 Branch celery
4 Sprigs parsley
One half Green pepper
1 Egg
3 Cooked Irish potatoes
1 cup Bread or cracker crumbs
Salt and cayenne pepper to
taste

Grind meat or poultry with vegetables through the meat chopper, then add
the potatoes mashed. Season and stir the beaten egg in the mixture. Shape
in small balls, roll in cracker or bread crumbs, fry quickly in deep hot
fat until golden brown. Drain on absorbent paper. Serve hot. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini