Recipe - Creole Crab Slather

JEAN ALLEN
One fourth pound Cooked ham
1 Fryer chicken cut up
1 teaspoon Salt
1 Green pepper chopped
One half pound Polish sausage cut or sliced up
6 Green onions chopped
3 cup Cooked rice
16 ounce Can tomato paste
Several drops of bottled
Hot
(GRDG72B)

In crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham,
salt and hot pepper sauce. Cover and cook on low 45 hours. Turn control to
high. Add sausage and cooked rice. Cover and cook on high 20 minutes.
Converted by MMCONV vers. 1.00

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip