Recipe - Creole Callaloo With Roasted Red Pepper Rouille

1 cn Whole yams (30 oz.)
One fourth cup Seedless raisins
Juice from 1 lemon
1 teaspoon Cinnamon
2 tablespoon Pareve margarine
1 Apple, cored and cut or sliced up
2 Peaches, peeled and cut or sliced up
One half cup Dark brown sugar
One half cup White sugar

Remove yams and place in casserole dish. Pour liquid from yams into bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour
over yams.

Mix fruit together; add to yams and liquid. Dot with margarine. Bake in
400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams
look glazed.

Variation: Substitute oranges for peaches.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini