Recipe - Creole Cabbage Rolls From The Cooking Net

1/3 cup Vegetable oil
3 teaspoon White wine vinegar
2 Beef bouillon cubes
2 tablespoon Water,boiling
3 tablespoon Chopped parsley
1 Garlic clove,minced
One half teaspoon Basil,crumbled
One fourth teaspoon Thyme,crumbled
One fourth teaspoon Tabasco sauce
8 cup Finely shredded cabbage
1 One half cup Onions,finely chopped

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all
ingredients except cabbage and onions; mix well. 2. Add cabbage and onions;
toss well to coat with dressing. 3. Serve with additional Tabasco if
desired.