Recipe - Creole Brunch Eggs
Categories: Eggs, Creole Brunch Eggs
1 pound Ground beef
One half cup Chopped onion
1 cn (10.75oz) chicken gumbo
soup
2 tablespoon Catsup
2 tablespoon Prepared mustard
One fourth teaspoon Black pepper
Hamburger buns
Brown ground beef & onions in skillet, stirring to separate. Stir in soup,
catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted,
buttered buns. This with a green salad makes a good & quick meal.
ELLEN QUINN ROSCOE
HIXON, TX
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Creole Brunch Eggs recipe makes 8 Servings
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