Recipe - Creole Broccoli

3 pound Cut okra
1 lg Onion; chopped
1 lg Tomato; chopped
1 teaspoon Lemon juice
1 teaspoon Salt
One half teaspoon Garlic powder
3 tablespoon Vegetable shortening

Place finely cut okra in shortening in heavy pot or skillet. Brown,
stirring frequently to prevent sticking. Add lemon juice (this prevents
roping) and onion. Continue cooking & stirring until mixture has cooked
down & is brown. Add tomato, salt & garlic powder. Place cover on pot &
steam for 10 minutes. Okra will stick to pot & form a crust. Keep lifting &
turning with spatula as it browns. Yields 68 servings.

MRS. BILLY HAMMONDS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.