Recipe - Creole Black Beans

2 pound Smoked sausage, 1" pieces
3 cn Black beans (15 oz.) drained
1 One half cup Chopped onions
1 One half cup Chopped green pepper
1 One half cup Chopped celery
4 Cloves garlic, chopped
2 teaspoon Leaf thyme
1 One half teaspoon Leaf oregano
1 One half teaspoon White pepper
One fourth teaspoon Black pepper
One fourth teaspoon Cayenne pepper
1 Chicken bouillon cube
5 Bay leaves
8 ounce Tomato sauce
1 cup Water

Brown sausage in a skillet over medium heat. Drain fat and transfer to
crockpot. Combine remaining ingredients in crockpot. Cover and cook on
low 8 hours or high 4 hours. Remove bay leaves. Serve over cooked rice.
Posted to MMRecipes Digest V3 #283

Date: Tue, 15 Oct 1996 16:36:07 EDT

From: jane.ghorbani@juno.com (Jane Ghorbani)