Recipe - Creole Beans And Rice

One fourth cup Oil
One fourth cup Bourbon or sherry
2 tablespoon Soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Garlic powder
One half teaspoon Pepper, black, coarse ground

Mix all ingredients well. Add meat and marinate up to 12 hours in the
refrigerator. Remove from marinade. Pad dry with paper towels and place
in smoker. Smoke using your favorite fuels. Cook in your favorite way and
lightly apply marinade to meat while cooking

Credit: LuhrJensen

Recipes sent to me from Bill, wight@odc.net