Recipe - Cremettes With Fresh Tomato Sauce

1 Med. onion, chopped
2 tablespoon Shortening
2 cup Cooked whole tomatoes
1 Bay leaf
2 pound Fish filet
One fourth cup Bell pepper, chopped
2 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
1 pack Frozen kernel corn OR
1 One half cup Cooked corn

Saute onion and green pepper in shortening until tender. Add flour and
blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil.
Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer,
stirring occasionally. Remove bay leaf. Arrange fish in greased shallow
baking dish. Cover with vegetable mixture and abke at 400 F. for 30 min or
until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini