Recipe - Cremesicle Ice

1 pack (7oz) Creamettes elbow
macaroni
1 md Green pepper; chopped
1 small Onion; chopped
1 Clove garlic; minced
2 tablespoon Margarine
6 md Fresh tomatoes; peeled,
seeded and chopped
1 teaspoon Basil leaves
One half teaspoon Salt
One fourth teaspoon Pepper

Prepare Creamettes Elbow Macaroni as package directs; drain. In large
skillet, cook green pepper, onion and garlic in margarine until tender.
Stir in tomatoes, basil, salt and pepper; simmer 5 minutes. Combine hot
cooked macaroni and tomato sauce; mix well. Serve immediately. Refrigerate
leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.