Recipe - Creme Vichyssoise Glacee
Categories: P, I, C, N, I, Creme Vichyssoise Glacee
1 cn Frozen orange juice
Concentrate thawed
1 cn Evaporated milk
1 cup Water
1/3 cup Sugar
1 tablespoon Vanilla
Place juice concentrate, evaporated milk, water, sugar and vanilla in
Batter Bowl. Mix with 10inch Whisk until sugar is dissolved. Divide the
mixture evenly among 3 Ice Shaver Tubs. Freeze until firm. Remove from
tubs and shave in the Ice Shaver. S erve with spoon.
Posted to EATL Digest 29 May 96
Date: Thu, 30 May 1996 16:12:33 0400
From: "Carol T." taillon@ACCESS.MOUNTAIN.NET
Recipe By : The Pampered Chef
Creme Vichyssoise Glacee recipe makes 1 Servings
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