Recipe - Creme De Menthe Jelly

20 lg Marshmallows; cut up
One fourth cup Milk
3 (up to)
4 tablespoon Creme de menthe
1 cup Whipping cream; whipped
Whipping cream; whipped
1 Chocolate covered toffee
bar; grated
Mint sprigs (optional)

Combine marshmallows & milk in saucepan. Cook over low heat, stirring
constantly, until marshmallows melt. Stir in creme de menthe. Chill until
thick. Combine marshmallow mixture with 1 cup whipped cream, beating until
well blended. Spoon into individual dessert dishes. Chill. To serve, top
with dollops of whipped cream & sprinkle with grated toffee bar. Serves 4.

JEANNIE TURLEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.