Recipe - Creme De Menthe Custard Sauce

2 One half cup Sugar
1 cup Water
1 cup Green creme de menthe
6 tablespoon Liquid fruit pectin

ÿÿÿÿÿÿÿ ea mint sprigs Bring sugar, creme de menthe and water to a boil in
a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil
1 more minute, stirring constantly. Remove from heat and skim off any foam.
Plunge sprigs of mint into boiling water for 1 minute and place a sprig in
each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip