Recipe - Creme De Menthe Chocolate Chip Cookies

BROWNIES
1 cup Sugar
One half cup Butter
4 Eggs, beaten
1 cup Flour
One half teaspoon Salt
1 teaspoon Vanilla
1 cn (16 oz) chocolate syrup

CREME DE MENTHE LAYER
2 cup Confectioners sugar
3 tablespoon Green creme de menthe
One half cup Melted butter

GLAZE
6 ounce Chocolate chips
6 tablespoon Butter

The creme de menthe layer adds a lovely color and flavor to these
brownies.

Preheat oven to 350ø.

In a large bowl, cream sugar and butter. Add beaten eggs and blend well.
Add flour and salt and mix well. Blend in vanilla and chocolate syrup.

Pour batter into greased 9 x 13inch pan. Bake at 350ø for 30 minutes.
Cool in pan.

While brownies are cooling, make mint layer by mixing together sugar,
creme de menthe and butter. Spread over cooled brownies.

To make glaze, melt chocolate chips and butter together until smooth. Cool
and spread thinly over mint layer.

Chill until ready to serve. Cut into small squares. These brownies freeze
well. Thaw at room temperature for two hours.

Yield: 24. Terria Upshur, Silver Spring, MD

Randy Shearer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini