Recipe - Creme De Menthe Bonbons

4 Chocolate 1 ounce squares
1 cup Butter or margarine
4 Eggs
2 cup Sugar
1 cup Flour
One half teaspoon Salt
1 teaspoon Vanilla extract
One half cup Chocolate morsels, melted
4 cup Powdered sugar sifted
One half cup Butter or margarine melted
One fourth cup Half and half
One fourth cup Creme de Menthe green
1 cup Walnuts finely chopped

Combine unsweetened chocolate and butter in a small, heavy saucepan; cook
over low heat, stirring constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt, vanilla, and
chocolate mixture; beat at low speed 1 minute. Spoon mixture into a lightly
greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting
(see below) over top. Chill at least 4 hours. Drizzle melted chocolate over
frosting or pipe in desired design using metal tip No.3 or 4. Cut into bars
immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight
container in refrigerator. Yield 4 dozen.
Creme de Menthe Frosting
Combine all ingredients except walnuts in a mixing bowl; beat at high
speed of an electric mixer until smooth. Stir in walnuts. Yield: enough for
4 dozen bars. From the Southern Living Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini