Recipe - Creme De Cocoa

1 One half cup Sugar
1 cup Water
1 One half cup Vodka or gin
1 teaspoon Mint flavor
One fourth teaspoon Green food coloring

In a 4cup measure or large bowl combine sugar and water. Microwave at
high 4 to 5 minutes, or until boiling. Boil 5 minutes. Watch closely;
stir if necessary to prevent boilover.

Cool to room temperature. Skim any foam from top. Stir in remaining
ingredients.

Pour into bottle; cap. Let stand in a cool, dark place 1 month before
serving. Shake bottle occasionally to mix.

Source: 101 Microwaving Secrets

I have a microwave cookbook that has some recipes for making liqueurs and
things. Here is one that I have tried... I'll let you know in a month how
it tastes ;) By the way, I was thinking of making some bottles of this
type of thing as Christmas gifts. ANyone else have any recipes for
homemade liqueurs?

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by LISA on 111195

Posted to MCRecipe Digest V1 #710 by Lisa Clarke lisa@gaf.com on Aug 1,
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