Recipe - Creme De Cassis Cheesecake

1 cup Powdered cocoa
1 teaspoon Cloves
3 cup 80 proof vodka
1 cup Water
2 cup White sugar

Make sure that you use powdered cocoa for this instead of chocolate drink
mix. Pour the cocoa into a mixing bowl, slowly add the water, mixing with a
spoon until you have a thick paste. Stir carefully and make sure you do not
have any lumps. Pour vodka into mixing jar, add the cocoa syrup mixture.
Add the powdered cloves and the white sugar. Shake vigorously until the
sugar is dissolved. Cover, let mixture sit for a week. strain through fine
strainer into bottle. More sugar may be added if you want a heavier
liqueur. Shake until the sugar is dissolved and then let the mixture rest
overnight. It will not be necessary to strain again.
Posted to MMRecipes Digest V3 #341

From: l.ande.smith@juno.com (Lois Smith)

Date: Thu, 12 Dec 1996 10:53:33 PST