Recipe - Creme Dartichaux Aux Huitres

Stephen Ceideburg
2 lg Avocados
Juice of 1 Lime
Zest of 1 Lime
3 tablespoon Lime Juice
4 tablespoon Caster Sugar

This Brazilian dessert is particularly simple to make so it can be prepared
just before serving which is just as well as it prevents any problem with
the surface darkening.

Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons
juice (this can be done ahead of time). Halve 2 large avocados, scoop the
flesh into a food processor or blender, add 3 tablespoons of lime juice and
4 tablespoons of caster sugar. Process till smooth. Pile the cream into
serving dishes and scatter lime zest over the top.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald, 7/13/93.
Courtesy Mark Herron.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini