Recipe - Creme Caramel (Mw)

One half cup Brown sugar (packed)
One fourth cup Margarine or butter
(softened)
1 cup Bisquick baking mix
One half cup Chopped walnuts
1 pack Cream cheese (8oz) softened
One fourth cup Granulated sugar
1 tablespoon Lemon juice
2 teaspoon Milk
One half teaspoon Vanilla
1 Egg

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]

Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown
sugar and margarine until fluffy. Stir in baking mix and walnuts until
mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12
minutes.

Mix cheese and granulated sugar; beat in reaining ingredients until smooth.
Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly
mixture. Bake until center is firm, about 25 minutes. Cut into about 2inch
squares. Store cookies in refrigator. 16 cookies.

NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.

From: The recipe files of General Mills Inc. (1981) Shared 7/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini