Recipe - Creme Brulee Au Chocolat

3 cup Heavy cream
6 Egg yolks
6 Tablesp. granulated sugar
1 Teasp. vanilla extract
One half cup Brown sugar, sifted
2 To 3 cups strawberries or
cutup pineapple or peaches
or a mixture of

all 3

Day before:

1. In bottom of double boiler, heat cream till scalded. In doubleboiler
top, beat yolks with granulated sugar. Slowly stir cream into yolks.

2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1 to 1 1/2qt. ovenware casserole or flat baking
dish.

Just before serving:

1. Over custard, sprinkle brown sugar.

2. Set custard dish in pan; surround with ice cubes. Broil custard till
sugar caramelizesabout 1 min.

3. Breaking brownsugar crust by tapping with spoon, serve at once over
fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
Posted to MMRecipes Digest V3 #194

Date: Sat, 13 Jul 1996 01:46:19 0400

From: BobbieB1@aol.com