Recipe - Creme Bath Oil Soak

4 Egg yolks
Pinch salt
1 teaspoon Vanilla
Fresh strawberries
3 tablespoon Sugar
2 cup Table cream
Fresh cut or sliced up peaches

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch
of salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1" of water
and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
cut or sliced up peaches or strawberries.

Mrs. Brice McAdoo Clagett

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip